Never made them, but I have tasted & eaten them when my mother made them. If you want the coconut to be toasted, place it on right before drizzling the condensed milk. The way it pairs so perfectly with just about any flavor. My mon used make these all the time. I try my best not to lie to you, but in this case, the small fib in the name is totally worth it — because while you do construct seven separate layers in the dish’s preparation, the final bar melds together into one solid, delicious mass of outright yum. Here you'll find my family's favorite recipes my two little boys and I have created together. These gooey bars are incredibly sweet and 1000% irresistible! Tag me on Instagram at @ChelseasMessyApron or They’re very sticky! Be creative and have fun with this one! Remove and allow the dessert to cool completely before cutting them into bars.. But me? Cookie bars are dangerously easy to make. It can be made by combining milk, sugar and occasionally vanilla extract and simmering until combined and thick. Other Recipes from the Web: Seven Layer Bars Without Coconut, 6 Layer Brownie Bars, Seven Layer Bars Gluten Free. Normal cookies can last longer, true, but this recipe is so ooey-gooey that I don’t like to leave it sitting for too long. I’m sure everyone has had Seven Layer Bars, Hello Dolly Bars, or Magic Bars. I LOVE it. But a staple has to be coconut bars, a delicious celebration of the nutty, full-bodied flavor we all love! Your email address will not be published. Preheat your oven, and toss the butter into a 9×13 baking dish. Content and photographs are copyright protected. I like to keep the ingredients on hand for a lazy Sunday or rainy afternoon, just to whip up. We could always expect these around October-November and had probably too many of them (if that’s even a thing…) in December. Haha, you sound just like me! They are so delicious to eat.I Love these bars. Seriously LOVE 7-layer bars, but I’ve never made them with white chocolate before. Once the bars are set, eat and enjoy! Love your site, and look forward to trying out more recipes! You might consider putting the pecans (or walnuts, that’s what I use) as the top layer so you get a toasted nut taste, So much better IMHO. No problem! Notify me of followup comments via e-mail. This post may include affiliate links. Sprinkle butterscotch chips over the chocolate chips. Cool completely before cutting into serving pieces. Thanks. I remember my mom making these 7 layer bars around Christmas one year and I got so flaming mad when my older brothers devoured the entire pan without me. Required fields are marked *. Give it a try and see what you think .. Welcome to this delicious corner of the internet! Trust me: deception never tasted so good. I let mine cool at room temp for a bit, then pop it into the fridge to speed up the setting process. Pinterest and I have made these for quite a while. Using the semi-sweet chips is better, they are not as sweet, with milk chocolate they are sickening sweet, semi chips tones it done just fine… these are to die for… large milk with a couple, yum, yum…. Place the pan in the oven while the oven is preheating. The first one was to the letter for your recipe. . The chewiness. Preheat the oven to 350°F. Your email address will not be published. If you have a nut allergy, forgo this step. A classic dessert that is always a hit -- 7 Layer Bars with a buttery graham cracker crust, baking chips, and coconut. Puree three bananas in your blender, pour them over the crust but do so before you add your toppings. Thanks so much for your comment Fiorina! Is there a substitute for the coconut or can I just leave it out ? My 7 layer bars recipe is really just an introductory recipe to the wonderful world of cookie bars! The name changes, but the basic recipe is always the same. Protein, amiright? Oh my goodness, I just made this recipe since my husband and I were craving something sweet but easy and boy did it deliver. Part chocolate chip cookies. To give your bars the best umph after freezing them, I recommend popping them into a toaster oven to crisp them up a bit and liven that coconut back to its former glory. Dairy-Free and Fabulous: Looking to lighten up my 7 layer bars recipe? Messy, gooey, vicious-looking but scrumptious, these bars are closely related to chocolate chip M&M cookies, only much easier to make in sheet-pan form. One other great thing about these bars? Semi-sweet chocolate chips – my favorite brand to use is Ghirardelli. The reason I put the coconut on top of the sweetened condensed milk (as opposed to underneath it), is because I love the texture and taste of it this way! To keep your bars as delicious as possible, pick the fridge! You can actually swap out the condensed milk for a dairy-free alternative — though be warned that the taste will be less rich. In an even layer, sprinkle the coconut over condensed milk. // No problem! Missing that chocolatey goodness? Thanks so much for taking the time to write this comment! Some of my other favorite coconut-y bars are lemon coconut bars, for that acidic kick to get the coconut into a spunky high gear, and a twist on a classic: coconut cream pie bars. Although it might not be your traditional way to make 7 layer bars, it’s my absolute favorite way to enjoy them! This is where you’ll create the crust. But if you do have leftovers, you can store them at room temperature (in a sealed container!) A buttery graham cracker crust lays the ground work for the decadent toppings: chocolate & butterscotch chips, shredded coconut, walnuts, and sweetened condensed milk. Honestly, my 7 layer bars recipe is quick and simple that I don’t recommend making any part of it ahead. Bake at 350°F for 20 minutes. Sprinkle the graham cracker layer with the chocolate chips, then the butterscotch chips, then pecans, then the coconut. This sounds awesome! And I'm so happy you're here! If you have a nut allergy, eliminate the nuts altogether. Once combined, press the graham cracker mixture into an even layer in the bottom of the 9"x13" pan. ** If you have a nut allergy, or you just don't like nuts, you can forgo this step. Let cool. I always drizzle caramel on top before the coconut very good. Messy, gooey, vicious-looking but scrumptious, these bars are closely related to chocolate chip M&M cookies, only much easier to make in sheet-pan form. These one pan 7 Layer Bars are crunchy and gooey…just what you need to satisfy that sweet tooth. And Rolos. I’ve had no problems freezing my 7 layer bars, and they’ve been known to keep for up to a year! Add butter to a 9X13 inch baking dish then place in the preheated oven until butter is completely melted. I’ll definitely have to give the peanut butter chips a try! The simplicity of my 7 layer bars recipe lends itself amazingly well to becoming 7 layer bars gluten free! My sister has a lot of dental issues as well, she has been on meds for years that has really done a number on her teeth. Place the graham cracker crumbs in the bottom of the pan and pour the melted butter on top. ???? If the pecans (or other nuts) were finely crushed, would the flavor still be there without the chunks to chew? The marriage of M&Ms with my 7 layer bars recipe is a delicious, child-friendly dessert known to birthday parties everywhere as monster cookies, or monster cookie bars.


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