In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Your email address will not be published. A Psychologist turned stay at home mum and blogger, helping busy mums to take back control of their lives, while still making time for the fun stuff too. You can up the flour by 1/4 cup if you wish. It can be hard work to mash unripe or just-ripe bananas. Muffins are a super easy, fast and super good, maybe next time I'll give a little less sugar. If anyone has any doubts to use which recipe without hesitation can use this one. Once cooled, transfer to an airtight container that is lined with paper towelling. Leave a comment or a review below and share a photo #simplifycreateinspire. This recipe has become our go-to for a quick breakfast and is now a lunch box favorite. These banana muffins are my kids' favorite. Aww, you’re very welcome, Deepika:) And thank you for your rave review. !” – Julie, “My kids love these! Bake until golden brown on top, approximately 20-25 minutes. These moist banana muffins with chocolate chips are about to become your new favourite. We are big fans in our household of making and freezing muffins ready for school lunch box packing and they make great on the go breakfast or lunch options too. Great muffins! All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around. This post was originally published on Jan 5th, 2017 and has been recently updated with more information, step-by-step photo instructions, and a new video. They are so moist and delicious! Thank you for sharing! I adapt it for adults by adding chopped nuts or dried apricots. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. This mixture makes 12 large muffins. Ingredients. Fold the wet ingredients into the dry until just combined. I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. I altered by cutting sugar down to 1/2 cup (will cut even more next time) and added chopped walnuts and cinnamon. Fill greased or paper-lined muffin cups two-thirds full. It was challenging taking these photographs as I had to constantly shoo away my kids. Then we mix it all together and spoon the batter into the muffin pan. These muffins are the kind you wish to find in any bakery to go with your morning coffee. I made the recipe exactly as written and they turned out perfect. Cool for 5 minutes before removing from pans to wire racks. These muffins are superb. They can remain at room temperature for 2-4 days, depending on temperatures and time of year. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! My kids gobbled one up straight out of the oven and the house smelled so good when my hubby came home from work. I have tried almost a handful of other Banana Chocolate Chip muffins recipes before I tried your recipe. Avoid over mixing. These moist chocolate chip banana muffins will be your new favourite, perfect for lunch boxes or a yummy snack at home. I made exactly as written. I’ve made several of your recipes, and they are AMAZING!! Cool for 5 minutes before removing from pans to wire racks. The batter will be thick. Submit Review . I’m so happy you love my recipes! It came out delicious . Toss in the chocolate chips and set aside. These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. ©2020 Little Sweet Baker. Plus they often leave lumps, so go with the ones that are on the browner side if you have them. Recommended Video. If you prefer smaller muffins, add slightly less mixture to each muffin tray section and use a second tray for the excess. Set aside. This is my first time baking banana muffins and I went through many recipes but somehow I stick to this one. Super fluffy, moist and yummy muffins.

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