Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Stir in the cake mix dusted chocolate chips. There’s never not a good time to eat cake! 4.5 Stars(100) In Stock. Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. Hidden inside are colourful sweets and chocolates, creating a wonderful surprise once cut into. Remove from pans. Spoon yellow and chocolate cake batters alternately into pans, dividing evenly. These go perfectly with our range of delicious icings. Place 75g of the remaining chocolate chips into a microwaveable proof bowl and cook for 1 minute on medium, until just melting. Indulge your senses with Decadent Supreme cakes. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile. Divide the cake mixture between 2 bowls, with 2/3 in one bowl and 1/3 in another. Betty Crocker Velvety Vanilla Buttercream Style Icing 400g. Remove pan. Dollop alternative spoonfuls of the cake mixtures randomly into the cake tin. Bake Life Sweeter with Betty Crocker cakes. Store loosely covered. There are no social login steps defined in Sitecore for this flow! Mix the remaining cake mix, oil, water, and eggs gently together in a medium bowl and whisk (by hand or electric mixer) for 2-3 minutes, until smooth and creamy. View Our Range of Betty Crocker™ Cake Mixes. Grease bottoms only of 2 (20 or 23cm) round cake pans with shortening or cooking spray. Swirl Betty Crocker® yellow cake mixes to create a delicious dessert. It's simply irresistible! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Remove 1 1/4 cups batter; stir into cocoa mixture. Wonderfully simple yet utterly delicious, this Classic Victoria Sponge cake recipe is perfect for serving with friends as a tasty teatime treat and can be made in less than an hour! Cool completely, top sides up, about 1 hour. Cut through batters with table knife in zigzag pattern for marbled design. Heat oven to 180°C. Easy to make and delicious! In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. No matter the occasion, Betty Crocker has the perfect mix. Celebrate birthdays with Super Moist cakes. Cool for 10 minutes on a wire rack then remove the cake from the tin cool completely, about 1 hour. Cut through batter with knife for marbled effect. Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. Our Pinata Surprise Cake is a great idea for a kid’s birthday party or any Christmas party! MORE+ Spread the icing over the top of the cake and decorate with the remaining chocolate chips. For cupcakes bake in a fan assisted oven at 160°C. Instructions Heat oven to 180°C. Frost side and top of cake with remaining frosting. Combine 100g of the chocolate chips with 1 tablespoon of the dry cake mix in a small bowl. In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Gooey Salted Caramel Brownie Fruit Sundaes. Cool completely, about 1 hour. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. Top with second cake, rounded side up. Spread over top of cake, allowing some to drizzle down side. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Heat oven to 325°F. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to decorate. Grease and line a 20cm round cake tin. Combine 100g of the chocolate chips with 1 tablespoon of the dry cake mix in a small bowl. If not fully melted, continue for another 30 seconds. Betty Crocker’s Devil’s Food Cake Mix is beautifully quick and easy to make, with rich, dark and decadent results. Grease and line a 20cm round cake tin. Make the colours as strong or pale as you wish. Grease bottoms only of 2 (20 or 23cm) round cake pans with shortening or cooking spray. Bake in the oven for 55-60 minutes or until a skewer inserted into the centre comes out clean. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Cool in pans on cooling racks 15 minutes. Try Betty Crocker™’s wide range of delicious cake mixes which make it quick and easy to bake marvellous cakes for friends and family. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. On a serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Mix the chocolate into the bowl with 1/3 of the mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Take this chocolate chip marble cake round to share with friends. Or, make either for those “just because” moments. This cake is also delicious without the frosting. Either way no party is complete without it. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fanassisted ovens)/Gas Mark 4. Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Finally, an easy way to make those beautifully marbled pound cakes! Stir in the cake mix dusted chocolate chips. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Cook for another 1 minute and stir. Cut through the mixture 4-5 times with a knife in S shaped curves, creating a marbling effect with the two types of cake mixture. Finally, an easy way to make those beautifully marbled pound cakes! From Devil’s Food cake to Carrot Cake, there is bound to be one that will satisfy your sweet tooth! Set aside. In medium bowl, mix powdered sugar and cocoa. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In another large bowl, beat chocolate cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Enjoy a slice of this cake with a generous dollop of your favorite whipped topping. Mix the remaining cake mix, oil, water, and eggs gently together in a medium bowl and whisk (by hand or electric mixer) for 2-3 minutes, until smooth and creamy. This super indulgent dessert has layers of caramel brownie, whipped cream and fresh strawberries – irresistible. Spread with 55 grams frosting. Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries.

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