1. Grasp crab by its legs and under top shell spine (stunned and can be handled bare handed). Let the crab boil for 1 minute with the pot uncovered. It has also prevented me from being a true vegetarian, so I am what you call a pescatarian! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill a 6 quart pot with water and bring to a boil. If you know a good crabbing spot, you may be able to catch a few this way. To bait the line, tie a raw chicken back or neck at the bottom of the line, close to the weight. You are so right about crabbing being in your blood - you just can't shake it. The crabs are now ready to be cooked. Thanks to all authors for creating a page that has been read 21,855 times. Loved every bit about this hub. Sarah Johnson (author) from Charleston, South Carolina on February 04, 2014: I think there is actually a boating excursion for crabbing on Hilton Head. Crack the claw; don't obliterate it. Smaller cleaned crabs can be served whole, but you'll want to break up larger crabs for people to work from or if you're going to pick the crab meat before serving. Pick the right crab. Add 1 tablespoon of salt and 2–4 tablespoons of Old Bay Seasoning to flavor the water. This instantly kills the crab. Sarah Johnson (author) from Charleston, South Carolina on June 29, 2012: Thanks, vespawoolf. I think one of the reasons kids like crabbing so much is the anticipation of something on the line, and scooping the crabs up. wikiHow is where trusted research and expert knowledge come together. We are going to Edisto Island and this is so cool I can't wait to try it myself. We use cookies to make wikiHow great. I would like to try the "scapping" method you mentioned with the kids. Your recipe for the deviled blue crab is a nice recipe. It's a great life living in Mt. If I didn't love the taste of crabs so much, the horrible clicking, tapping, and scraping as the crabs met their end in a boiling bath would have made me a vegetarian a long time ago. What some people may not know is that crabbing, particularly line crabbing, is a sport, a science, even an art. Mix some beer, olive oil, garlic, and seasonings, then pour over the crabs and steam. Thanks for sharing the recipe and video and photos. Get daily tips and expert advice to help you take your cooking skills to the next level. I put my crabs in beer, not in water. Tie one end of the string around the middle of the stick to serve as the handle. You can also make your own crabbing line by following the instructions above. I use a can of beer, original Old Bay seasoning, with garlic Old Bay seasoning. If you want to reserve the crab butter, make sure to hold the crab upside-down and pull the body up and out of the top shell so the shell collects the liquid. You'll want to cook the crabs before you clean them. To do so, though, you either have to be in a really populated area or be very lucky! Flip crab over and remove the apron. on June 25, 2012: A real good time crabbing I live north of boston mass. Get maximum yield with EVERY CRAB! I would freak out, lol. It is a topic I really enjoyed writing about. By using The Spruce Eats, you accept our, OXO Good Grips Silicone Pressure Cooker Sling Review, How to Buy, Clean, and Cook Soft Shell Crabs, Our Top 10 Tips for Cooking Fresh Lobster. 1. We boil em, grill em, pick the meat for dips and She Crab Soup, if it’s a dish with crab meat in it, we’ve probably tried it. Don't empty your crab trap until you are ready to cook or clean the crabs. Another method of line crabbing is with a wire mesh net that you bait and lower into the water. Some of my most vivid childhood memories are from days spent on my grandparents' dock—the day my cousin and I caught 102 crabs, the time I pulled up four crabs on one line, and the time one escaped and pinched my little toe. I love crabs- crabcakes especially. Happy New Year to you! Vespa Woolf from Peru, South America on June 29, 2012: Wow, what a fascinating and thorough hub! And crab is my favorite too! And the payoff is a feast of tender sweet crab meat dipped in hot butter as friends and family gather around the newspaper-covered picnic table on the porch. We threw traps out in the Chesapeake Bay or sit off the little bridge on our road with chicken on a string. Kids really love to crab, and it is a great family activity. Pretty crabby score. So, follow along and hear how we catch, clean, and cook blue crabs here in South Carolina's coastal lowcountry. Add lemon juice, Worcestershire sauce, mustard, bread crumbs, salt and pepper. Thanks for sharing your little experience and your tips, and your recipes. These are not tasty. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. Make a straight cut from the back of the crab, just above the leg joints. For each question, choose the best answer. I prefer to kill and clean the crabs before cooking.

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