For a twist on the classic sugar cookie, try adding a little lemon zest to the dough and mixing up a little lemon sugar to roll the cookies in before baking for extra zip. Then she tops it with a cream cheese mixture that uses lemon gelatin to cut down prep time even further. Continue with the remaining brownie batter and cheesecake mix. The kids will love pressing the crust into the pans and spooning in the filling. These s'mores are so tangy and tasty — like a bite of lemon meringue pie with fresh raspberries — that you won't even miss the chocolate. Lemon Volcanoes, Get the Recipe: Then give the squares a special touch by sprinkling the tops with confectioners' sugar right before serving. Lemon Ice Cream Bars, Get the Recipe: Lemon Cake with Lemon Meringue Frosting, Get the Recipe: Fill a homemade pie shell with lemon ice cream and freeze until firm before topping with a thick, glossy meringue. Raspberry-Lemon Easter Cake, Get the Recipe: Frozen Lemon Whip with Blueberry Sauce, Get the Recipe: All Rights Reserved. Lemon Yogurt Cake, Get the Recipe: Lemon Ice Cream Meringue Pie, Get the Recipe: Lemon-Currant Macaroons, Get the Recipe: Addictive lemony custard is baked until golden brown and just barely firm, then served with fresh berries and a dusting of powdered sugar. It doesn't get much easier than these squares of shortbread with sweet lemon filling and a sprinkle of yellow decorating sugar. Lemon Curd Trifle with Fresh Berries, Get the Recipe: Buy premade crepes and lemon curd for this quick-fix dessert. Pour half the brownie batter in the bottom of the prepared dish and spread evenly. Turn low-fat Greek yogurt into a simple dessert by adding lemon zest, lemon juice and sweetened whipped egg whites. And watch videos demonstrating recipe prep and cooking techniques. Bright, lemony desserts are the perfect way to end a spring or summer meal; get inspired by our best tangy treats. Bright, lemony desserts are the perfect way to end a spring or summer meal; get inspired by our best tangy treats. Toss to coat in the butter and garlic, then sprinkle with salt and pepper. The result is a beautifully layered and creamy bar. Lemon-Lavender Pie, Get the Recipe: Photo By: Matt Armendariz All rights reserved. 6. Tyler freshens up this traditional English dessert, layering lemon pound cake (drizzled with limoncello) with lemon curd and mixed berries. Serve chilled. All Rights Reserved. ©2013, Television Food Network, G.P. Limoncello Raspberry Torte, Get the Recipe: Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. For a fun twist on coconut macaroons, add lemon zest and currants, then dip the finished cookies in melted chocolate. All you'll need are eggs, cream, lemons, blueberries and a little bit of sugar. Dessert in minutes: Fancy up a brick of cream cheese with Limoncello-spiked raspberries and serve with shortbread cookies. Lemon-Filled Coconut Cupcakes, Get the Recipe: Sandra's simple mini pies are the perfect kid-size dessert, or you can pair two of them for an impressive bake sale treat. In a large skillet, melt the butter over medium-high heat. These cookies get their crunch from toasted pine nuts and their subtle lemon flavor from fresh lemon zest. Meyer Lemon-Cranberry Bundt Cake, Get the Recipe: Lemon Tiramisu Trifle, Get the Recipe: Trisha fills a graham cracker crust with a lemony filling and tops it with an easier-than-it-looks layer of meringue. All Rights Reserved, Photo By: Matt Armendariz Lemon and Almond Rice Pudding, Get the Recipe: Photo By: Matt Armendariz ©ShooterStylist LLC, Photo By: Marshall Troy Lemon Raspberry S'mores, Get the Recipe: Pour over the top of the cake and allow the glaze to drizzle down the sides for an elegant presentation. Chopped almonds speckle the inside of Giada's biscotti and enhance the zest of the citrus and nutty white chocolate coating. Lemon Shortbread Squares, Get the Recipe: Giada's Lemon Ricotta Granita is crisp and light, and makes the perfect palate cleanser or refreshing warm-weather dessert. Sandra makes a quick base layer for these bars by using store-bought lemon cake mix. Lemon Cream Squares, Get the Recipe: Using a rubber spatula, mix together the brownie mix, vegetable oil, egg and 1/3 cup water in a medium bowl until just combined. If you love tangy pink lemonade and a slice of moist cake, then this recipe is for you! Cool completely before refrigerating. Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray and line with a strip of parchment paper. ©2012, Television Food Network, GP. And watch videos demonstrating recipe prep and cooking techniques.

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