Hi, I'm June and I love food! Then scoop them out of the hot wok (leave the remaining oil in the wok) and transfer the fried okra onto a clean plate. I want to share that love and my most favorite home recipes with all of you. Required fields are marked *. OK if you like bland food - very disappointed in results, which I followed exactly. For daily home cooking, my family really likes to keep things simple. But I use recipes like this with whatever I have in the fridge!! Drain and reserve. Fry till fragrant. In our country there but looks good. (Very spicy, which I love, but I have to use less spice for the family.). This is such a pretty dish, Maggie! Add Sichuan peppercorn and cook until fragrant and dark, about 1 minute. Its delicious with naan or chapati or pita bread. Tip in the cumin seeds when oil is hot. The ingredients that can be added to the oil include green onion, ginger, garlic, peppercorn, and chili pepper. Add the okra to the wok and continue to stir-fry about 3-5 minutes until desired tenderness. You only need the garlic infused olive oil and a pinch of fresh herbs to cook a very flavorful dish. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Stir fry the onion and garlic for 2 minutes. They ranged from delicious and crunchy to bland, comatose and rather slimy. Blanch okra before trim stem or cut it in smaller pieces to maximize nutrition. Stir a few times. Nach diesen Rezepten wird zurzeit viel gesucht: Okra frisch oder gefrohren, Dose abgiessen, Tomaten eingelegt abgiessen 500 Gramm oder 2 Tassen frisch gehackt, Chilli Cayennepfeffer oder wir sagen roter Pfeffer gemahlen, Kassler Rippchen schneide in Wuerfel keine Knochen, Blackeyed Pease-das sind klein braunen Bohnen mit schwarzem Punkt, Nehme braune oder rote Bohnen, wenn das nicht zu kaufen ist. 2. And thanks for taking time to leave a comment! You can set up to let the pop up show up after the reader spending certain time on the site, or when they visit the second page, without showing up again to the same user after certain days (I set 30 days). Sign up Omnivore’s Cookbook weekly newsletter to get latest updates delivered to your inbox and a free e-cookbook! https://healthythairecipes.com/thai-green-curry-stir-fried-okra-recipe Then add the chopped canned tomatoes and all the spiced. Heat oil in a wok and fry okra till brown. Okra is one of my favorite vegetables. Stir quickly to coat okra with oil, about 1 minute. It uses peppercorn and chili pepper to infuse hot oil with a pungent aroma. Cut into 3 cm long pieces. Learn how your comment data is processed. This recipe of Garlic Stir-Fried Okra (蒜炒秋葵) can be used for cooking any leafy greens, such as spinach, bok choy or chrysanthemum greens.

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