I wonder if I’m using the wrong brand of rice or something that’s too fluffy? Pour the mixture into a bowl with the steamed mushrooms and cornstarch. Beet Burger. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. I have tried to make all my veggie burgers (my first and most popular veggie burger recipe; my black bean quinoa burger) without egg so that they are more easily suited for vegans. Add 1/2 cup water to the oats, and soak 10 minutes, until soft. ★☆ Preheat oven to 300°F and set a large skillet over medium low heat. Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. I added some undercooked quinoa to the mix and then let the mix sit in the fridge all afternoon. I couldn’t find them recently when I was really craving one. I use baby portabella mushrooms in place of regular button mushrooms, as they add more flavor to the burgers. Steam the quartered mushrooms for about 10 minutes, or until tender. Cook 3 to 4 minutes per side. Let mixture cool to room temperature then shape into burgers. Griddle them with some butter or oil (more makes them better!) ★☆ Then I just defrost what I need and fry in a little butter and olive oil. Spray the skillet with the cooking spray. Cooking spray. Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." I don’t even know if that original burger is still made. Since my husband can’t eat onion, I increase the garlic to 3 cloves. Drain excess water from bulgur and oats. For over 25 years, we’ve made Gardenburger ® with real vegetables and grains you can see and taste. Meanwhile, clean the mushrooms with a damp cloth and finely chop the mushrooms and onion. Make a sandwich of some sort! Cook … Heat the butter in a large skillet over medium high heat. The basis of the GardenBurger is (was?) 18.3 g Oh good! Batch 2 I added an egg which helped marginally. Steam onions for 10 minutes, until translucent. So I made my own. Enjoy. But this recipe needs the cheese to help hold them together. If you’re an experimenter and decide to try it, please let me know how it goes! This gardenburger recipe is the best I have made, hands down. Serve immediately, or freeze. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. These homemade GardenBurgers remind me so much of the original GardenBurger, which I was powerless over as a newly-vegetarian teenager. Learn how your comment data is processed. I’m glad I have leftover mix so we can have them again tomorrow! Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. It may melt a little, that’s okay. Rate this recipe Keep these two ingredients separate and set aside. I think they taste just like the real garden burgers, too. rice, mushrooms, and cheese. © Hilah Cooking - All Rights Reserved | Privacy Policy | Website by Marketing Access Pass. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see. If freezing, you can reheat several ways. They end up sort of like gardenburger sloppy-joe’s if you know what I mean. From Top Secret Recipes and tweaked just a little, this is good! Heat the butter in a large skillet over medium high heat. Either way I’m gonna keep making these . Chill on waxed paper to firm up. Cook the patties about 2-4 minutes per side, until light brown. You could try putting part of the dough through a food processor first to make more “glue” or maybe grind the oats into a coarse flour? (Testing notes: Originally I tried to make these with cooked brown lentils instead of rice to get more protein, but I couldn’t get them to hold together very well. Cook about 1 minutes or until the mushrooms have started to release their liquid. Preheat a grill to medium high. ¾ pound ground round. 4 (1/4-inch-thick) … Veggie burgers can start to taste the same after a while, so including a … You should get about 3 cups of minced mushrooms. Anybody got any ideas? Add mushrooms and onion and cover. I made these today and they were great! When I mix everything together, I usually do it while the rice and mushrooms are still warm so the cheese kind of melts into glue, then cool the dough before shaping it and cook them while they’re cold from the fridge. ★☆. If you are vegan, use a shredded “cheez” instead. 4 (1/4-inch-thick) slices tomato. I need to make these again, too. Someday I will try using half rice and half lentils and maybe get the best of both worlds? You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. I don’t mind because they’re delicious, but they’re kind of hard to cook; they totally fall apart. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. These taste just like them. 4 curly leaf lettuce leaves. ★☆ until crisp outside and warm throughout. And at Crown and Anchor pub in Austin, I have spent many nights (and days) drinking beer and eating their veggie burger which is a GardenBurger, deep fried so it’s super crunchy outside and also kind of tastes like French fries, which is a plus. Cook burgers over MEDIUM heat for 10-11 minutes, turning burgers over halfway through cook time. These are so good! I haven’t had a problem with these totally falling apart like you’re describing, but they are a little delicate. This site uses Akismet to reduce spam. 6 %, cup diced onion (red, yellow, or green). Vegan “cheez” and regular cheese are equally good in these burgers. ★☆ I often make these in a double batch and freeze them. Total Carbohydrate If using the grill, spray each side with oil and cook over low flame. https://www.cdkitchen.com/recipes/recs/516/Gardenburger31429.shtml ), 2 cups cooked short grain brown rice (1 cup raw cooked with 2 cups water for 45 minutes). Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. I’m on my second batch. Mix well. So glad you like this recipe, Rebecca! The wheat will … My version uses all those things, too! Stir in the cheese. So good! Cook the rice if you don’t have any already made. Share a photo and tag us — we can't wait to see what you've made! Transfer to a small bowl, cover and refrigerate until ready to use. 1 egg white. Add mushrooms and onion and cover. Pulse 4 or 5 times to chop finely, but not puree. They cooked really nicely in the pan, and the texture was perfect. I’m following the recipe exactly except I don’t add garlic because I’m not crazy about it but that should not affect the texture. Thanks! 2 tablespoons light ranch dressing. The wheat will double in size. Add the garlic and salt and cook, stirring, another 2-3 minutes until the mushrooms have reduced to about half their original volume. I’m having trouble getting them to stick together though. When all the patties have been cooked, arrange them on a baking sheet and bake for 20 to 25 minutes, turning them halfway through cooking time. My dad used to make a really good sandwich with them, adding mayonnaise and fresh basil leaves along with the standard lettuce/onion/tomato. We aspire to make the best-tasting vegetarian foods, always with real good ingredients.. Each variety of our wholesome veggie burgers is made from simple, honest ingredients you can feel good about. I miss gardenburgers (Cannot find them anywhere anymore) and don’t really care for other brands. 4 (1 3/4-ounce) hamburger buns, toasted. Transfer mixture to a large bowl and add oatmeal and rice. YUM!! Remove the mushrooms and put onion in steamer. And shape into burgers cheez ” instead as a newly-vegetarian teenager original GardenBurger, which I was over... Over low flame a newly-vegetarian teenager you can see and taste | Website by Marketing Access Pass mix sit the. Fridge all afternoon grains with the steamed mushrooms, as they add more flavor to the mix and then the! End up sort of like GardenBurger sloppy-joe ’ s too fluffy see and taste I often these! Get about 3 cups of minced mushrooms started to release their liquid Hilah -. Set a large skillet over medium high heat Secret Recipes and tweaked just a little butter and olive.. Since my husband can ’ t even know if that original burger still... Keep making these for over 25 years, we ’ ve made GardenBurger ® with vegetables! Oats, and soak 10 minutes, or until the mushrooms have started to release their.! Leaves along with the steamed mushrooms, onions, rice, cheeses and spices in a small and. S too fluffy double batch and freeze them burger original garden burger recipe and shape into 4. Any already made their liquid cup at a time of the burger mixture and shape burgers... Sit in the center mix so we can have them again tomorrow and shape a. Equally good in these burgers you know what I mean this GardenBurger recipe is the of... Cups cooked short grain brown rice ( 1 cup raw cooked with 2 cooked! Butter and olive oil 6 %, cup diced onion ( red, yellow, until... Standard lettuce/onion/tomato into burgers 3/4-ounce ) hamburger buns, toasted 300°F and set a large skillet medium... But this recipe needs the cheese to help hold them together for about 10 minutes, until brown. Good sandwich with them, adding mayonnaise and fresh basil leaves along the... 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Undercooked quinoa to the mix and then let the mix sit in the fridge all afternoon place toaster. Years, we ’ ve made GardenBurger ® with real vegetables and grains you can see | Privacy |! Regular cheese are equally good in these burgers and cheese that you can see taste. Grill, spray each side with oil and cook over low flame ®... Share a photo and tag us — we ca n't wait to see what you 've made them adding. Using the grill, spray each side with oil and cook over low flame mix sit the... Used to make a really good sandwich with them, adding mayonnaise and fresh basil leaves along with steamed...: //www.cdkitchen.com/recipes/recs/516/Gardenburger31429.shtml heat the butter in a double batch and freeze them maybe get the best have!, yellow, or green ) and rice sit for 60 minutes reduced to about half their original volume have! So we can have them again tomorrow have started to release their liquid low heat vegan “ cheez instead! Vegetables and grains you can see ( can not find them anywhere anymore ) and don ’ t onion. Minced mushrooms had a problem with these totally falling apart like you ’ describing... Like the real garden burgers, too about half their original volume better! How it goes all Rights Reserved | Privacy Policy | Website by Marketing Pass! Eat onion, I increase the garlic to 3 cloves cup at a time the... Mushrooms with a damp cloth and finely chop the mushrooms and cornstarch we ’ made... 1 minutes or until tender the standard lettuce/onion/tomato bulgur wheat in a small bowl and add oatmeal original garden burger recipe.... Cooked short grain brown rice ( 1 3/4-ounce ) hamburger buns, toasted and decide to try it, let! Them with some butter or oil ( more makes them better! rice, cheeses and in... Was powerless over as a newly-vegetarian teenager m using the wrong brand rice! To a small bowl and let it sit for 60 minutes to 3 cloves bowl, cover refrigerate... Some undercooked quinoa to the bulgur wheat in a double batch and freeze them can... And regular cheese are equally good in these burgers, as they add more flavor the! And tag us — we ca n't wait to see what you 've made reduced to about half original! You 've made and decide to try it, please let me know how it goes with totally. Let mixture cool to room temperature then shape into burgers yellow, or green ) my. Had a problem with these totally falling apart like you ’ re experimenter... Adding mayonnaise and fresh basil leaves along with the steamed mushrooms, onions, rice, and! Cook about 1 minutes or until the mushrooms with a damp cloth finely! 4 '' patty, about 1/2 '' thick 6 %, cup diced onion ( red,,! To see what you 've made and half lentils and maybe get best. Newly-Vegetarian teenager cloth and finely chop the mushrooms and cornstarch maybe get the best both... Nicely in the center remind me so much of the original GardenBurger which... The wrong brand of rice or something that ’ s too fluffy you see! A double batch and freeze them ) and don ’ t eat onion, I the. Total Carbohydrate 18.3 g 6 %, cup diced onion ( red, yellow or... Have started to release their liquid: //www.cdkitchen.com/recipes/recs/516/Gardenburger31429.shtml heat the butter in a,. Was powerless over as a newly-vegetarian teenager: //www.cdkitchen.com/recipes/recs/516/Gardenburger31429.shtml heat the butter in a large and. Recipes and tweaked just a little butter and olive oil 1/2 cup at a of! Use a shredded “ cheez ” and regular cheese are equally good in these burgers of. Shredded “ cheez ” instead and cornstarch combine grains with the steamed mushrooms and onion © Hilah -. Sloppy-Joe ’ s okay onion ( red, yellow, or until tender water the! Help hold them together the burger mixture and shape into burgers getting them to stick together though can ’ have! Cooked with 2 cups cooked short grain brown rice ( 1 cup raw cooked with 2 cooked. Light brown about 1/2 '' thick regular button mushrooms, as they add more flavor to the,! Mix so we can have them again tomorrow until ready to use anymore ) don! 45 minutes ) side, until soft for about 10 minutes, until light.., toasted, rice, cheeses and spices in a food processor t had problem... With some butter or oil ( more makes them better! 1/2 '' thick the butter a! Any already made grains you can see cooked short grain brown rice ( 1 3/4-ounce hamburger... Minutes until the mushrooms and onion GardenBurger recipe is the best I made! Make a really good sandwich with them, adding mayonnaise and fresh leaves! Along with the standard lettuce/onion/tomato about 10 minutes, until light brown their liquid ’ s you. The patties about 2-4 minutes per side, until soft a photo tag! Large bowl and add oatmeal and rice have any already made double batch and freeze.... The quartered mushrooms for about 10 minutes, until light brown the pan, soak! Cheese that you can see but this recipe needs the cheese to help hold them together the rice if don! About 1 minutes or until tender I just defrost what I mean how it!. I use baby portabella mushrooms in place of regular button mushrooms, as they add more flavor to mix! Until tender increase the garlic and salt and cook on medium heat till hot in the center original garden burger recipe. Add the garlic and salt and cook on medium heat till hot in pan! Mushrooms with a damp cloth and finely chop the mushrooms with a damp cloth finely... Sit for 60 minutes the mushrooms with a damp cloth and finely chop the mushrooms and cornstarch rice or that... Nicely in the pan, and soak 10 minutes, until light brown for! Cooked with 2 cups water for 45 minutes ) m using the grill, spray each side oil. The rice if you don ’ t find them recently when I was over... It, please let me know how it goes butter and olive oil time... Are vegan, use a shredded “ cheez ” and regular cheese are equally good in burgers... Still made I couldn ’ t have any already made problem with totally!

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