have you found it? I will make this again and definitely share it. Started meditatig twice a day. She loves spicy foods, noodles, and food in bowls. This site uses Akismet to reduce spam. One time, I just added it all chopped up in my soup and I ended up having to fish out all the “woody” bits…it was horrible. I love your blog and LOVED this recipe:) I googled “fast and healthy lemongrass tofu stirfry” and was not disappointed. If your tofu has a lot of excess of water, you may want to weigh the whole block of tofu with heavy objects for a few minutes before cutting into slices. It is fine if some aromatics still stick to the tofu slices. For the toasted aromatics to turn out crunchy, use only white (and very light green) tender parts and mince as finely as you can. It’s okay, don’t beat yourself up! It’s so fresh and healthy! Pat dry and slice tofu into 1/2 inch thick slices. Hi I just wanted to ask your opinion on something. Hi Celyne! I need a third opinion but nobody wants to be the bad guy and tell me I tell terrible stories and need to stop (I know they’re bad, I’m still working on it). I’ve already tried this recipe once with fresh tofu and it was AWESOME! When I bring it up to the boss and suggest we add tofu to our menu my boss gets all funny about it and says that in Vietnam it’s not really traditional and that we are a Tradition Vietnamese Restaurant… I’ll probably make it spicier. Fry until golden and crispy, flip once or twice. I used lemongrass paste from a tube and also garlic paste, just to save time. *I used fresh for this recipe because honestly it looks nicer, but frozen tofu will yield a different texture that's a bit more spongey from the freezing process. Just made this for my 10 yr old. Thanks for the great recipe! Add tofu slices, minced lemongrass, minced shallots, minced bird’s-eye chili and about 1/2 teaspoon of salt to a mixing bowl. What is it? It’s delicious. I just wanted to hear your thoughts on this because everywhere I read online says that Vietnam is one of the best places for vegan and tofu dishes…. We only recommend products we use and trust. Welcome to my food blog. Thanks. Thanks so much for sharing, Lisa! My mom will make this dish anytime I come home to visit with some frozen tofu she’s had in the fridge since my family isn’t vegan and she knows I love that this is a vegan lemongrass tofu dish. I love Tofu with Lemongrass and Chilies, and this looks like a great one to try. Carrot/radish pickle marinade: 2 cups warm water,1/4 cup vinegar, 2 tablespoons sugar, 1 tablespoons salt. Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". Hey, we’re practically neighbours! Our vegan options is basically a vegetable only banh mi or removing the meat and fish components from any menu item which isn’t always the most exciting thing when you wanna go out for a meal. Add the minced aromatics used to marinate the tofu to the pan. Lemongrass tofu is one of my favourite ways to enjoy tofu. You do you! Just went vegan 2 months ago. Combine garlic, cilantro, sugar, white pepper, coriander, soy sauce, lemongrass, and half of oil in the … Even though I know I’ve changed so much in the past, I find that it’s harder to do that now. When eating Fried tofu with chili and lemongrass, you will feel crispy outside and soft inside, along with the smell of chili and lemongrass. Thank you! Thanks for posting! OMG, your second to last paragraph definitely summed up my life as of late. I will defenitely try it ! Once the pan is hot, add cooking oil. Use your finger to wipe away minced aromatics (reserve these in the mixing bowl) from the tofu slices, then add the tofu slices to the pan in single layer. :), Glad to share one of my favourite dishes ^_^, Mmmm that sounds awesome! OR have you you tried that? Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked through (about 5-10 minutes). I love it. I have so many people asking me each day if we have tofu on the menu and each time I have to inform them that we don’t. ▢ It’s forever one of my favourites =D. Thanks! This looks delicious and super easy to make. :). by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I’m so confused.. I want to try to make your lemongrass tofu… thanks! Thank you so much! CHOW takes a trip into the heady world of artisanal tofu. Tofu is pretty prevalent in Viet culture, at least it was for where my family is from (Saigon). Place tofu in dish, gently coat slices with marinade, and arrange so they overlap as little as possible. Thanks for the blog, totally relatable. This recipe already has onion in it but add whatever ya want, you’re the Goku of your lemongrass tofu. Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is … You can save those for making a flavourful broth. Constsntly adapting. You may unsubscribe at any time. I made it last night and my husband and I devoured it all. Hi Anami! My close friends usually don’t say anything because they think I’m loopy and being weird, but I really do aspire to change and be better. It’s so easy to cool with too =). Your email address will not be published. Please do not use them without our written permission. Will this recipe yield crispy tofu or so I need to bake it first? Therefore, this dish has become one of delicious Vietnamese Recipes Vegetarian. Big smiles as he wolfed it down. Can you tell me where I can find Lemon grass and other Vietnamese cooking supplies near Orleans? This is one of the first meals I ever ate in Vietnam, and I’ve been searching for a recipe for YEARS (seriously!). I work in a vietnamese restaurant and I am vegan. Yes marinating would definitely make the flavour much bolder! Yes! 1 medium sized onion, diced OR 1 bunch of green onion, diced. I don’t see the change in me until I go back to those places. Hi Lisa, when you use frozen tofu do you defrost it first? It may take a few minutes. Do I tell bad stories? Like, on a scale to reasonable to ultra-high standards restaurant critic, where do I fall? Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. Stir and toast until lightly golden, then add minced garlic and a pinch of salt (to taste). Cover and refrigerate for at least one hour. He wants it every week. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Place a pan over medium heat. I’m less malleable to change. The water in the tofu will create pockets that are great for absorbing flavour. Continue to toast until the minced aromatics are deep golden and crunchy. I find myself falling into patterns I know aren’t the best for me, but I still do it anyway. AND it’s healthy! I’m surrounded by versions of me from 4 years ago and it’s so weird to see. This week I’m working from Ottawa, visiting Chris and sitting in my old study spots and basically anywhere with WiFi and an outlet. I binge watch TV shows. Yay Torontonians =) Although I just moved out to Mississauga so I don’t think I can call myself a Torontonian anymore T_T, This recipe never disappoints! The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. You serve it with the lemongrass, the idea is that once it’s processed, the bits are quite small and easier to eat. See our tofu recipes. So happy I stumbled upon your site :) I can torally relate to always im proving but trying best to remain unbiased! Great flavour, fast and simple enough that my 4 year old could ‘help’ me make it, and all our young kids loved it! looks great, for frozen.. do you just freeze the packet of te fried tofu? I’ve always considered myself as a chameleon. The key is scaling back but... by Jen Wheeler | There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. ALL RIGHTS RESERVED. The tofu can be used in many dishes: Bánh Mì sandwiches, fresh springrolls, tossed in salads or topped on noodles and rice. Can you add other veggies to this? Katie @ Produce on Parade recently posted…Delicata Squash & Broccoli Coconut Curry. Thankyou! 1 block tofu … Going into rotation. Crispy on the outside, creamy on the inside. It’s so easy to make your own, so here’s a savory and flavorful Vietnamese bánh mì option for vegetarians. Be patient when toasting. This looks delicious. I’ve never heard of kanom jean. Thanks for the tips about the lemongrass. I am adamant about always improving, probably annoying all my friends and family with my incessant need to assess my current state of being and how I can improve. Discard all the oil and all the black bits in the pan. Yeah my mom actually cooks with the woody bits too but they just get stuck in my teeth and I have to chew them a lot and it feels like I’m literally eating grass or something. Not pleasant, and I’d rather avoid it if possible haha. Hi! Serve immediately. 2 lemongrass stalks, outer layers peeled, bottom white part thinly sliced and finely chopped (about … then do you cook them frozen or let them thaw? I will avoid my yoga mat even though I know that if I just did 20 minutes of yoga, I would feel so much happier and better. You can half the recipe to make two servings. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Am I overly critical? Copyright: All content and photos on Delightful Plate are copyright protected. Not enough people live lemongrass the time of day. Serve over rice, rice noodles, or even in rice wraps. A different workflow you can take is toasting the aromatics first after wiping them off the tofu slices, then fry the tofu. Learn how your comment data is processed. You can serve this dish with some soy sauce on the side as an appetizer or as a light main dishes to eat with rice. Finding that middle ground. Constantly tweaking and refining. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) ». I speed just under the acceptable speed level. Thanks for visiting, reading, and enabling my obsession with food and photography. I reflect on who I was as a high school student, then as a freshman in uni, then as a grad student, and I wonder if I’ve changed.


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